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Buffet No 3

 

Sliced Meat Platters.

(Pastrami, Salami, Ham, Beef)

BBQ Drumsticks

Vegetable Samosas

Butterfly Breaded Prawns

(With Dips)

Lincolnshire Sausages

Mini Quiches

French Stick and butter

Three types of salads

(Coleslaw, Potato, Green)

Sliced Tomatoes with Basil and vinaigrette

Selection of Pickles

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Selection of Cheese

Brie, Feta, Double Gloucester Stilton.

With Crackers and Celery

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Fruit Basket

Fruit of the Forest Tartlets

A Selection of drinks consisting of wines, Orange juice and Appetiser will be Available during the buffet

Crockery, Cutlery and a waitress in attendance.

                                                                         PLEASE CALL FOR PRICE