Buffet No 3
Sliced Meat Platters.
(Pastrami, Salami, Ham, Beef)
BBQ Drumsticks
Vegetable Samosas
Butterfly Breaded Prawns
(With Dips)
Lincolnshire Sausages
Mini Quiches
French Stick and butter
Three types of salads
(Coleslaw, Potato, Green)
Sliced Tomatoes with Basil and vinaigrette
Selection of Pickles
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Selection of Cheese
Brie, Feta, Double Gloucester Stilton.
With Crackers and Celery
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Fruit Basket
Fruit Tartlets or mini cakes
A Selection of drinks consisting of wines, Orange juice and soft drinks can be available during the buffet at extra cost
Crockery, Cutlery and a waitress in attendance, subject to a staff charge and minimum 30 cover
PLEASE CALL FOR PRICE